Thanksgiving Day
& Evening 2012

Homemade Soups: English beef barley soup or Homemade New England Clam Chowder  cup 5.55       bowl 7.85
Fried Calamari lightly breaded, tender calamari & cocktail sauce 9.95
Ploughman’s plate: one grilled English ‘banger’ sausage, small house salad wedge of English Cheddar cheese, Branston^® pickle 11.55

English sausage rolls: two handmade English sausages wrapped in pastry & baked 11.75

Tiger shrimp cocktail with our spicy cocktail sauce  10.25

Chicken Cobb Salad tossed with sliced grilled skinless chicken breast diced tomato, blue cheese, walnuts, & chopped egg over baby lettuces tossed in house dressing 15.95

Traditional English Fish & Chips: Atlantic Cod in beer batter & English chips 16.95

Sautéed Alaskan Sand Dabs, fresh mushrooms white wine & chives served with fresh vegetables & steamed rice 18.15

Filet of Chilean Sea Bass: seared, then pan roasted; topped with compound caper butter; fresh vegetables & mashed russet potatoes 28.45

Baked Scottish Salmon, sautéed vegetables & mashed russet potatoes 22.95

Glazed twice-roast Duck in Cumberland Sauce (which is... redcurrants simmered in port wine with a hint of citrus juices); fresh vegetables & mashed potatoes 25.85

Baked ham in orange glaze, fresh vegetables & mashed potatoes 19.15

Curry: skinless sautéed diced chicken breast or tiger shrimp, in our delicious Curry sauce, served with rice. Order it mild, medium or spicy 19.50

Shepherd’s Pie: our famous pie of ground roast leg of lamb, ground filet, onion, peas & carrots topped with mashed potato; browned in the oven 18.55

Roast Rack of New Zealand Lamb; rubbed with garlic, mild mustard & rosemary; rolled in fresh breadcrumbs & baked to your liking. Includes vegetables & mashed potatoes 32.75

Grilled USDA Choice Filet Mignon 8 ounce steak, vegetables & mashed fresh potatoes 33.30

The Whale & Ale Roast Prime Rib au jus: ten-ounce cut with fresh vegetables & mashed russet potatoes 22.85