October 30, 2012, SAN PEDRO, Calif. – In an undercover investigation by local news station NBC 4, San Pedro Fish Market and Restaurant was revealed to be only one of two seafood purveyors in the sample studied to accurately label the fish they sell.  The investigation was conducted in response to a letter of complaint sent by more than 500 chefs, 83 from California, to the federal government demanding proper labeling of seafood.

            “This is just another…

            When Mackey Ungaro first set up shop selling fresh fish in Los Angeles Harbor in 1957, he likely had no idea that his small enterprise would grow into the multi-million dollar seafood empire the business is today.  Under the leadership of his nephew Tommy Amalfitano, his son Henry, and now his grandchildren, the simple fish market has become a dynasty in the truest sense of the word.

            “San Pedro Fish Market is an original Southern California institution and the…